A commun biologial and chemestry experient is wine distillation. It is not very complicated and there is no need for too much high-tech equipement. The objectiv is to distillate the wine. The definition of distillating is “Vaporisation of a liquid and subsequent condensation of the resultant gas back to liquid form”. It is used to get a higher percentage of alcohol in a liquide To start the experiment you need [ Read More ]


